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XY626 preserved egg machine

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XY626 preserved egg machine

The XY626 is upgraded across the board in efficiency, intelligence, stability and flexibility. Its core strengths are exceptionally high output, leading servo drive and dual-claw clay wrapping technology, and outstanding energy performance — a powerful lever for preserved egg producers moving up a tier.

Peak output
15,000 eggs/hour
Line length
9 m or 12 m, two options
Power supply
380 V (industrial) / 220 V (civil) dual voltage
Total power
approx. 2 kW
Speed settings
6 adjustable steps
Operators
3
XY626 preserved egg machine
Key features

Why choose the XY626 preserved egg machine

Top-tier efficiency

Up to 15,000 eggs per hour, built for large-scale production.

Two line lengths

9 m and 12 m versions to suit different site footprints.

Dual voltage support

Compatible with both 380 V (industrial) and 220 V (civil) supplies.

One-touch operation

Absolute positioning plus one-touch start greatly simplifies the workflow.

Dedicated control system

An integrated control system keeps the whole line coordinated and running intelligently.

Touchscreen interface

Touchscreen human-machine interaction makes parameter setup intuitive and simple.

Servo drive

Servo drive technology runs precisely and smoothly, significantly reducing breakage.

Dual-claw clay wrapping

A patented twin mechanical claw design produces a thick, even clay coat and a first-class finish.

Multi-step speed control

Six production speed steps let you adjust output to demand.

Proven technology

Multiple national patents underpin the machine's technical lead and reliability.

Very low energy use

Despite the high output, total power is only 2 kW — exceptionally energy-efficient.

Designed around people

Lifts a full tray of 30 eggs at once, and the loading area extended to 1.5 m holds 150+ eggs in one pass.

Workflow

Four stepsthrough the whole process

STEP 01

Suction loading

Lifts a full tray of 30 eggs in one go, reducing labour intensity and breakage.

STEP 02

Candling inspection

A 360° candling pass with a pause in front of the light source removes defective eggs precisely.

STEP 03

Clay wrapping and husk coating

Dual claws mimic hand scooping for a thick, even clay coat and controllable husk thickness.

STEP 04

Rounding and tray packing

A three-stage tumbling design sends finished eggs straight into trays for the curing stage.

In the field

The complete unit

XY626 preserved egg machine, complete unit

Want a detailed quote for the XY626?

Leave your contact details and our engineers will propose a configuration based on your output and site.