XY326 preserved egg machine
The XY326 preserved egg line has been refined over seven years of iteration. Its standard configuration comprises an egg sucker, loader, candling machine, clay wrapper, dual-layer conveyor and tray trolley, with each section running on a dedicated control system and a 7-inch Xinje touchscreen that is easy to understand. The line is highly automated, simple to operate and causes no breakage, producing preserved eggs of consistent quality and even thickness at up to 5,200 eggs per hour.
Why choose the XY326 preserved egg machine
High-efficiency candling
Rollers turn each egg through a full 360° candling pass. Six-row candling with a pause in front of the light source gives enough time to inspect cracks, sharply improving defect detection.
Suction loading
The sucker lifts a full tray of 30 eggs at once, and the 1.5 m loading area holds 150+ eggs in one pass — cutting manual effort and breakage.
Hand-like clay wrapping
A robotic arm on a slide rail with biomimetic claws mimics hand scooping, guaranteeing clay thickness and therefore curing rate and shelf life.
Three-stage tumbling and shaping
A dual-layer conveyor with multiple fold-back points and a three-stage tumbling design evens out the clay coat and rounds the finish.
Fully automatic control
A 7-inch Xinje touchscreen sets production speed at the touch of a button — in daily use you just power up and press Start.
Fast production
Up to 5,200 eggs per hour through inspection, clay wrapping, husk coating and tray packing.
Digital control
Imported high-performance chips and a dedicated control system — stable, efficient and error-free.
Modular build
The standard configuration has six modules over 8.7 m — compact, and running as a smooth line.
Auxiliary material recycling
An extra-long sawdust / rice husk circulation path with anti-clog design for durability.
Slurry filtering
The clay slurry passes through a filter to remove impurities, keeping the coat fine and even.
Low-power architecture
Low-voltage digital motors plus planetary gearboxes, running on 380 V with only 2.5 kW total power.
Four stepsthrough the whole process
Suction loading
The sucker lifts a full tray of eggs at once; the 1.5 m loading area holds 150+ eggs, reducing effort and breakage.
Candling inspection
Six-row candling turns a full 360° with a pause in front of the light — cracks have nowhere to hide.
Clay wrapping and husk coating
A robotic arm on a slide rail mimics hand scooping, with biomimetic claws holding clay thickness and an extra-long circulation path that resists clogging.
Rounding and tray packing
The dual-layer conveyor tumbles eggs in three stages, then packs the evenly coated, rounded eggs straight into trays.
The complete unit
Other models in the range
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